Experiencing food is a multifaceted sensory and often emotional journey, encompassing sight, smell, taste, texture and the social and cultural context of eating, hence Cwayita Swana, who has received her Doctoral Degree in Arts and Design, during the Tshwane University of Technology’ recent Autumn graduations’ pioneering thesis explores, Children’s Response to Healthy Food Graphics: Leveraging the Taste and Texture Appeal of Preferred Fruits and Vegetables.
Specialising in Communication Design, Dr Swana completed her thesis under the expert supervision of Prof Rudi de Lange, from the Department of Visual Communication.
Her research investigates how strategic graphic design can shape children’s attitudes toward healthy foods by emphasising the sensory allure of taste and texture. This work merges communication design with public health, providing actionable insights for educators, designers and policymakers to encourage healthier eating habits among children. Dr Swana’s scholarly excellence and innovative approach mark a significant contribution to her field.
This accomplishment demonstrates not only Dr Swana’s dedication, but also TUT’s commitment to nurturing transformative research. As a #ProudlyTUTAlumni, she inspires current and future students to push boundaries and pursue excellence.
The TUT community extends its heartfelt congratulations and eagerly anticipates her continued impact as a leader in communication design. #ProudMoment #FromGoodToGreat #TUTExcellence #CommunicationDesign
Newly capped Dr Cwayita Swana, who has received her Doctoral Degree in Arts and Design
during TUT's Autumn Graduations.