• Biotechnology
  
  Biotechnology deals with the science and technology of utilizing organisms (macro- and micro-) to create new processes or to modify existing processes. The most practical use of biotechnology, which is still present today, is the cultivation of plants to produce food suitable to humans. The learner obtains a sound knowledge of: Microbiology; Biochemistry; Fermentation technology and Genetics.
  
  
• Food Technology
  
  Food Technology deals with science and technology of processing and manufacturing food products from raw materials for local and international markets. The learner obtains a sound knowledge of: Food technology; Microbiology and Biochemistry.

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